By: Shenda Gu
Torch Crême Brûlées With Sprouts Chefs!
July 14, 2016Torch Crême Brûlées With Sprouts Chef! Learn How to Make Creamy Crême Brulées With a Professional Chef! Bring a taste of... Read More
Strawberry Shortcakes, Whipped Cream, and Berry Compote!
July 14, 2016Strawberry Shortcakes, Whipped Cream 'n Berry Compote! Shop the Market and Whirl Up Summer Treats Our culinary journey will start at... Read More
Cook Up Fresh Summer Flatbread Pizzas & Shop the Farmer’s Market in Berkeley!
July 7, 2016Market-Fresh Pesto & Flatbread Pizzas! Cook Up a Summer Feast & Hang at the Market! Our culinary journey will start at... Read More
Whip Up Quiches for Brunch and Shop The Farmer’s Market at Lake Merritt!
July 7, 2016Market-Fresh Quiche & Summer Sides! Cook Up Saturday Brunch & Hang at the Market! Our culinary journey will start at Lake... Read More
Join the Executive Chef of One Market at His Restaurant for a Private Brunch at His Restaurant!
July 5, 2016A Michelin Star-Caliber Brunch at One Market Chef Mark Invites Us to Join Him for An Exclusive Brunch! Join Sprouts and Executive Chef... Read More
Summer Berry Pies With Sprouts!
July 5, 2016Summer Berry Pies With Sprouts! Don Your Apron...Berries Are In Season! Sprouts' Chef Noelle will teach you the secret behind the... Read More
An Exclusive Dinner with AQ and Sprouts featuring Wine Supplied by Southern Wine.
June 10, 2016The Executive Chef and Owner of AQ welcomes you into his restaurant for an evening of abundance and giving. Join us... Read More
Master Chef Apprenticeship Week
April 21, 2016Learn From Chefs From Delfina's pastry chef, AQ, Farina and More! Train for a Filmed Cook-Off Alongside Chefs from Food Network,... Read More
Professional Baking Apprenticeships
April 21, 2016Bake Alongside Pastry Chefs from Tartine, Delfina, Acme, and Food Network! Learn Industry Secrets and Baking Basics from some of the... Read More
Michelin-Starred Sweet Treats with a Former Coi Pastry Chef!
March 14, 2016Michelin-Starred Sweet Treats with a Former Coi Pastry Chef! Learn The Secrets of a French Pastry Chef! Say Bonjour to some creamy,... Read More