Sprouts equips youth to rise from hardship through culinary training and job placement.
Youth are paired with a chef mentor and case manager to develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for education, or pursue new industries.
See Sprouts Chef Training in action in our founding city – San Francisco! Reservations at these restaurants support job training for youth.
Find impact metrics and program statistics on our Annual Impact Report.