By: Shenda Gu
Sprouts at MASEP: Week 1! Seasonal Veggie Frittatas!
September 20, 2016At our first week of after school cooking classes at MASEP, we made a Seasonal Veggie Frittata! The best part of... Read More
An Exclusive Tasting Menu With Americano, The Battery, Boulevard, One Market, Prospect!
September 19, 2016Join Sprouts Cooking Club & Americano for an Exclusive Tasting Menu and Cocktail Hours! Join us for an exclusive evening of... Read More
Sprouts at Dianne Feinstein Week #2: Slicing and Spices!
September 15, 2016Our after-school classes are well under way! For this week's class at Dianne Feinstein, we reviewed the knife skills and kitchen... Read More
Sprouts’ Chopped Cook-Off: For Kids!
August 26, 2016Sprouts' Chopped Cook-Off: For Kids! Compete at the restaurant of a former Chopped Champion! Lucky us! Chopped Champion, Chef Mark Liberman, has invited... Read More
Fall Fruit Cobblers!
August 26, 2016Fall Fruit Cobblers! In this class, we'll be whipping up some sweet cobblers featuring seasonal fruit! Learn the secret to the perfect cobbler topping. Plus, we... Read More
Sprouts’ Labor Day Crash Course!
August 26, 2016Sprouts' Labor Day Crash Course! Master the Art of Grilling - Just In Time For Labor Day! Come hungry to this class! Aspiring... Read More
Torch Crême Brûlées!
August 26, 2016Learn how to make creamy Crême Brulées! Bring a taste of France to the Bay Area and come join us in making…
Read More
Pumpkin Souffles!
August 26, 2016With fall in the air, we’ll be bringing out the pumpkin (and the spice)! Aspiring bakers will get a chance to…
Read More
Bake with Chef Crystal of Tartine Bakery!
August 25, 2016Bake with Chef Crystal of Tartine Bakery! Whip Up Scones and Jam with A Tartine Twist! Learn the secrets of making Tartine-bakery... Read More
Hand-Rolled Gnocchi & Creamy Ricotta!
July 14, 2016Hand-Rolled Gnocchi & Creamy Ricotta! Whip Up Gnocchi and Ricotta With Sprouts Chefs! Homemade Gnocchi with Homemade Ricotta and Summer Vegetables!... Read More
