By: Shenda Gu
Mark Liberman of Mägo
November 20, 2018Help Support Oakland Chef Mark Liberman - a dedicated supporter of Sprouts! Born in San Francisco, Mark has owned several restaurants... Read More
Chef-Training Alumni Spotlight: Kika Eller
November 2, 2018For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before... Read More
Gibson Apprenticeship Week
November 1, 2018Gibson Restaurant Gives Back to Youth This summer, the owners and kitchen Crew of Gibson Restaurant invited Sprouts youth chefs into... Read More
Cole’s Kitchen
October 6, 2018What happens when Sprouts Cooking Club challenges its campers? They could become a YouTube star! Meet Cole and learn how to... Read More
Louise Rosier – Sprouts Sister Program in Paris!
August 12, 2018Sprouts Making A Difference in France! Sprouts’ sister program in Paris, Louise Rosier, is spearheaded by Margot Raoulx. A native of... Read More
Clover Sonoma Sponsors CIT’s!
July 31, 2018Longtime Sprouts Sponsor Donating More than Just Ingredients! Clover is a family-run business that has been distributing quality, delicious dairy products... Read More
Incredible & Generous Donor, Frontier Co-Op
July 30, 2018Donating Ingredients, Scholarships and Sponsorships! Frontier Co-op is a member-owned cooperative that is a major supplier in the natural products industry.... Read More
Fermentation Day with Cultured Pickle!
July 30, 2018There's Much More to a Pickle than Meets the Eye! July 23 - 27, Summer Camp This week our East Bay... Read More
Campers Learn French Cooking Tips
July 9, 2018From Zoodles to Crepes, These Young Chefs Go Out of Their Comfort Zone to Learn New Skills! Our week long summer... Read More
Summer Camp at Piedmont Recreation Center!
June 25, 2018From Beets to Bananas, Snap Peas to Scallions, These Young Chefs Know Their Way Around Produce! This week at the Piedmont... Read More