By: Shenda Gu
Santa Barbara Chocolate
February 5, 2018Santa Barbara Chocolate Keeps Sprouts Cooking Club Sweet Jason Vishnefske Santa Barbara Chocolate, CA What's the secret ingredient that gives our cooking... Read More
Savoring the Sweet Memories of Sprouts Winter Camp
January 29, 2018From Campers to Chefs: A Few Winter Days with Sprouts! At Sprouts we have a variety of ways in which we... Read More
Join Us at Family Food Fest
January 24, 2018Fun for the Whole Family Comes to Brooklyn this Spring Wish there was a way to combine food, family, and fun?... Read More
See Our New Favorite Kitchen Tools
January 23, 2018TruChef Makes the Kid-Friendly Chef Kits We Love! We are ringing in 2018 with our favorite kitchen tools that are especially... Read More
Sprouts NYC Goes Organic with Horizon
January 15, 2018Sprouts NYC Goes Organic with Horizon We are beyond thrilled to announce one of our newest partners in our East Coast... Read More
Give the Gift of a Career
December 20, 2017Help Turn a Teen's Life Around! Meet Adrian. Adrian Aguilar first started as a Chef-in-Training Intern back in the summer of 2013.... Read More
Sprouts Pie Class Fills Our Bellies and Warms Our Hearts
November 20, 2017Bringing the Sprouts Family Together to Support Our Chef-In-Training Program! Thank you to everyone who joined us this Sunday to officially... Read More
Sprouts 2018 Winter Camp in SF!
October 31, 2017Bring in the New Year with Sprouts' Winter Culinary Camp Series! We are beyond thrilled to announce that our SF Winter... Read More
Cook with Mission Pie & Hillside Supper Club CIT Chefs!
October 25, 2017We're Cooking Up Sweet and Savory Homemade Pies! With Thanksgiving right around the corner, it's the perfect time for Sprouts aspiring... Read More
Chef Training Success Story: Adrian Aguilar
October 16, 2017Before Sprouts: Adrian had been involved in gangs, drugs, organized crime, and armed robbery. Risk and violence were part of his everyday... Read More
