Learn the secrets of making Tartine-bakery style scones and scrumptious homemade jam with Guest Chef Crystal, an award-winning baker from Tartine Bakery! Plus, sit back and enjoy your delectable creations right alongside Chef Crystal after you’re done! Back at home, you’ll get to impress friends and family with your new skills and recipes! Class will be held in Macy’s state-of-the-art kitchen right on Union Square! And to top it all off, Macy’s will be spoiling us with $10 gift cards and free aprons! You gotta get in on this one!
Saturday, August 27th
11:00 AM- 1:00 PM
Drop Off and Pick Up: Macy’s Union Square Kitchen
170 O’Farrell St., SF