Cook Up Fresh Summer Flatbread Pizzas & Shop the Farmer’s Market in Berkeley!
Our culinary journey will start at South Berkeley’s bustling Farmers’ Market, where our youth chefs will meet and greet with Sprouts’ farmer friends and learn about locality and seasonality as we snag a few ingredients for our summer flatbread pizzas! After we’ve finished exploring and tasting, we’ll wave goodbye to our market friends and bus over to the kitchen with our fresh ingredients in hand. Aprons on and sleeves rolled, we’ll learn the secret to making delicious flatbread pizzas cooked in a pan – say whaaat! Plus, we’ll learn how to make some fresh summer pesto, and maybe even tour and use some herbs from Sprouts’ Organic Garden! You gotta join us – this is gonna be a ridiculously delicious day!
Tuesday July 12th
2:00pm to 5:00pm
South Berkeley Farmer’s Market, Adeline St. at 63rd St., Berkeley
Sprouts’ Organic Garden, Chaparral House, 1309 Allston Way, Berkeley
*The class fee does not include transportation between culinary sites or personal market money.