In: Past Classes

Delfina`s Head Pastry Chef Teaches Us How to Make Valentines Day Chocolates!
February 4, 2016

Valentine's Day Chocolates With Delfina Giving The Gift of Chocolate    Chef Jessica of Delfina will be teaching Sprouts`aspring pastry chefs how... Read More
Heatin’ Up The Oven: February Classes
January 26, 2016

Bar Agricole Flatbreads, Valentines Day Chocolates, and ... Homemade Honey Bread! We're heatin'  it up this February with a whole slew... Read More
Cook Up Thai-Inspired Spring Rolls and Mango Macaroons with The Plant Cafe’s Head Chef!
December 17, 2015

A Taste of Thailand with The Plant Cafe! Mango Coconut Macaroons and Fresh Spring Rolls! Chef Sascha Weiss, the Executive Chef... Read More
Homemade Nutella, Ricotta And French Crêpes with Nopa’s Pastry Chef!
December 15, 2015

A Sweet Apprenticeship with Nopa and Penrose! Bake Up a Storm With Nopa's Executive Pastry Chef! Whip up Homemade Nutella, Ricotta,... Read More