A Taste of Thailand with The Plant Cafe!

Mango Coconut Macaroons and Fresh Spring Rolls!

Chef Sascha Weiss, the Executive Chef of The Plant Cafe, invites us into his culinary laboratory as we craft a Thai feast! We will cook up some of Chef Sascha’s favorite, Thai-inspired dishes for lunch! Learn how to pick the freshest ingredients – mint, cilantro and more! – for creating Thai-inspired spring rolls! Plus! We’ll be baking some mango coconut macaroons to accompany our personalized spring rolls! Chef Sascha will have us feastin’ like royalty!

Dishin’ up a Taste of Thailand!
Saturday, January 9th
7-12 years old
10:00 am – 1:00pm – Kids cookin’
$45*: Sprouts Chefs (lunch included)
The Plant Cafe, 250 Montgomery Street, SF

*Your class fee pays for the entire tuition for a Girl’s Inc. Student!
Thank you for helping us make a difference!

For Registration & Scholarship Information email sophie@sproutscookingclub.org

**Because we work with real chefs and real restaurants this schedule and menu is subject to change**

Don’t Forget Your Chef’s Kits!

Just like a real chef, each kiddo brings their own equipment so that they can get comfortable with the materials they have right at home!

Tote bag for chef’s kit
Chef’s Knife (with cover!)
Paring Knife (with cover!)
Medium cutting board
2 rags
Apron
Close-toed shoes
Water bottle (for staying hydrated during the class!)