In: Past Classes
Picnic-Style Fried Chicken & Zesty Slaw!
November 3, 2016Picnic-Style Fried Chicken & Zesty Slaw! Learn How to Make Fried Chicken -Right at Home! Aprons on and sleeves rolled, we'll... Read More
Dulce De Leche Balls and Cheesy Stuffed Peppers!
November 3, 2016Cooking Up a Taste of Chile! Dulce De Leche Balls and Cheesy Stuffed Peppers! In this class, we'll be learning a... Read More
Seasonal Pumpkin Jack O Lantern Pies!
October 19, 2016Halloween Treats with a Food Network Star! Whip up Pumpkin Jack-o-Lantern Pies! We're thrilled to announce a Halloween themed weekend baking... Read More
Fall Apple Cake Pops!
October 19, 2016Halloween Treats with a Food Network Star! Create some Apple Caramel Cake Pops! We're thrilled to announce a Halloween themed weekend... Read More
Pumpkin Cream Crepes!
October 10, 2016Learn how to Bake Some Delicious Dishes! Whip up Pumpkin Cream Crepes! We're thrilled to announce a new weekend baking class... Read More
Chocolate Greek Baklava (nut-free!)
October 10, 2016Learn how to Bake Some Delicious Dishes! Whip up some Chocolate Baklava! We're thrilled to announce a new weekend baking class... Read More
Sprouts’ Chopped Cook-Off: For Kids!
August 26, 2016Sprouts' Chopped Cook-Off: For Kids! Compete at the restaurant of a former Chopped Champion! Lucky us! Chopped Champion, Chef Mark Liberman, has invited... Read More
Fall Fruit Cobblers!
August 26, 2016Fall Fruit Cobblers! In this class, we'll be whipping up some sweet cobblers featuring seasonal fruit! Learn the secret to the perfect cobbler topping. Plus, we... Read More
Sprouts’ Labor Day Crash Course!
August 26, 2016Sprouts' Labor Day Crash Course! Master the Art of Grilling - Just In Time For Labor Day! Come hungry to this class! Aspiring... Read More
Torch Crême Brûlées!
August 26, 2016Learn how to make creamy Crême Brulées! Bring a taste of France to the Bay Area and come join us in making…
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