In: Blog Post
Sprouts Campers Join the 3rd Cousin Family
August 12, 2017Here at Sprouts, we don’t let a little drizzly weather get us down — we head straight to the kitchen to... Read More
Fast Fresh Food and Mighty Mixt Greens
August 5, 2017Fast Fresh Food and Mighty Mixt Greens Now that Sprouts campers have spent a day chopping, tasting, and grilling with chefs... Read More
Campers Make Lunch that’s Fresh to the Core
August 5, 2017Campers Make Lunch that’s Fresh to the Core By the end of each camp week, it’s clear to see the confidence... Read More
Setting the Table with German Slow Food
August 5, 2017Setting the Table with German Slow Food If you think Slow Food isn’t worth the wait, think again. In the... Read More
Spring Camp Cooking with Chef-in-Training Christina!
April 19, 2017Our Spring Camp this year featured guest chefs, field trips, tours, lots of cooking, and even a Chopped-style competition! One of... Read More
Sowing Seeds of Sustainability with Kid Chefs!
February 22, 2017Sprouts Cooking Club is on a mission to bring the magic of cooking to kids of all backgrounds. With the help…
Read MoreSprouting the love!!
February 14, 2017It’s Valentine’s Day, and here at Sprouts we think there is no better way to spread the love than by…
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Thai Larb Lettuce Wraps Recipe
February 9, 2017Check out a recipe from one of our weekend classes a couple of weeks ago! Chef Matt from Oola Restaurant and Red…
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San Francisco Winter Camp 2016 Recap!
February 2, 2017Now THAT was one heck of a culinary whirlwind! Please enjoy this recap of camp! Here is the link to our…
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5 No-Phone Zones for Parents and Kids
January 27, 2017In a world where our phones are almost always glued to our hands, it sure is nice to “lose connection” for a…
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