Spring Camp Cooking with Chef-in-Training Christina!
Christina has been interning with Boulevard since last October, so she had some great techniques and stories to share from her time there cooking with Chef de Cuisine Dana Younkin! With Christina’s help, we made our own pasta (from scratch!) and got to roll and cut it ourselves into beautiful fettuccine. And, the alfredo recipe Christina taught us was even more delectable than almost any other Alfredo sauce we’ve ever had! You can find both recipes below!
We had the most wonderful day learning, creating, and tasting new things that we hope your kids will try at home! It was incredible to see your aspiring chefs work together to cook such delicious dishes and share the process and final product with each other. A day filled with Panzanella and Pasta, what could be better?!