In: Blog Post
Chef Training Success Story: Adrian Aguilar
October 16, 2017Before Sprouts: Adrian had been involved in gangs, drugs, organized crime, and armed robbery. Risk and violence were part of his everyday... Read More
Red Tricycle Features Sprouts in NYC
September 25, 2017Red Tricycle Features Sprouts' Expansion to NYC We know that an expansion to New York City wouldn’t be complete if we... Read More
Nutrition and Precision at Kitchen On Fire
August 17, 2017There are just three ingredients included in all of the recipes prepared by the culinary team at Kitchen on Fire: minimum... Read More
A Flavorful Day at Union Square Cafe
August 13, 2017By the time we’d made it halfway through our culinary week of adventures in New York, it was time to spend... Read More
Seasonal Greens at Society Cafe
August 13, 2017It’s not every day that a leading restaurant in Manhattan closes its doors so that a group of curious young chefs... Read More
A Sweet Start to NYC Cooking Camp
August 13, 2017Our week wouldn't be complete without a little something sweet, and in the Mini Melanie kitchen, that's exactly what we got!... Read More
Sustainable Seafood Like We’ve Never Tasted Before
August 13, 2017We had the privilege of spending one of our NYC camp days with the President and Co-Founder of Luke's Lobster, Ben... Read More
Campers Get a True Taste of Farm-to-Table Cooking
August 13, 2017The shady green space of Harlem Grown welcomed us into the urban farm with a cool breeze and some pretty colorful... Read More
Sprouts Campers Join the 3rd Cousin Family
August 12, 2017Here at Sprouts, we don’t let a little drizzly weather get us down — we head straight to the kitchen to... Read More
Fast Fresh Food and Mighty Mixt Greens
August 5, 2017Fast Fresh Food and Mighty Mixt Greens Now that Sprouts campers have spent a day chopping, tasting, and grilling with chefs... Read More
