August 2017
Sustainable Seafood Like We’ve Never Tasted Before
August 13, 2017We had the privilege of spending one of our NYC camp days with the President and Co-Founder of Luke's Lobster, Ben... Read More
Campers Get a True Taste of Farm-to-Table Cooking
August 13, 2017The shady green space of Harlem Grown welcomed us into the urban farm with a cool breeze and some pretty colorful... Read More
Sprouts Campers Join the 3rd Cousin Family
August 12, 2017Here at Sprouts, we don’t let a little drizzly weather get us down — we head straight to the kitchen to... Read More
Fast Fresh Food and Mighty Mixt Greens
August 5, 2017Fast Fresh Food and Mighty Mixt Greens Now that Sprouts campers have spent a day chopping, tasting, and grilling with chefs... Read More
Campers Make Lunch that’s Fresh to the Core
August 5, 2017Campers Make Lunch that’s Fresh to the Core By the end of each camp week, it’s clear to see the confidence... Read More
Setting the Table with German Slow Food
August 5, 2017Setting the Table with German Slow Food If you think Slow Food isn’t worth the wait, think again. In the... Read More
