Cooking with Sprouts Founder: Moelleux au Chocolat
August 21, 2017Come bake with Sprouts! A culinary video demonstrating a simple recipe for a flourless, molten chocolate cake with Sprouts’ Founder Karen…
Read MoreCooking with Sprouts Founder: Thai Larb Bites
August 21, 2017Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated…
Read MoreCooking with a CT Intern
August 21, 2017One of our very own Chefs-Training, Christina, shares one of her favorite recipes: Shrimp Ceviche! As a Chef-Training, Christina has been…
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Nutrition and Precision at Kitchen On Fire
August 17, 2017There are just three ingredients included in all of the recipes prepared by the culinary team at Kitchen on Fire: minimum... Read More
A Flavorful Day at Union Square Cafe
August 13, 2017By the time we’d made it halfway through our culinary week of adventures in New York, it was time to spend... Read More
Seasonal Greens at Society Cafe
August 13, 2017It’s not every day that a leading restaurant in Manhattan closes its doors so that a group of curious young chefs... Read More
A Sweet Start to NYC Cooking Camp
August 13, 2017Our week wouldn't be complete without a little something sweet, and in the Mini Melanie kitchen, that's exactly what we got!... Read More