Blog Posts

Share the Spirit: Facing tough times

Share the Spirit: Facing tough times, Oakland residents get back on career track through Civicorps Founded in 1983, the nonprofit finds…

Chef-Training Spotlight: Saul Jauregui

For 16-year-old CIT intern Saul Jauregui from San Francisco, the professional support and relationships he’s made extend far beyond the kitchen....

Chef-Training Spotlight: Kevin Sandoval

Even before his training through Sprouts Cooking Club's Chef-Training (CT) Program, Kevin Sandoval was no stranger to the kitchen. While born...

Chef-Training Spotlight: Kika Eller

For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before...

Chef-Training Spotlight: Luis Fabiani

It is hard to catch up with 17-year old Luis Fabiani – this is a young man in motion! You might...

Generous Donor, Sprouts Farmers Market

Sprouts Farmers Market believes in making natural, fresh and organic food accessible to everyone. With a passion for living healthy and...

How To Help While Social Distancing

During these odd Covid-19 times, we find ourselves stuck inside with many thoughts. The main one being: "how can I help...

Kitchen on Fire “Community Champions”

Community Champions Kitchen on Fire is ON FIRE! Over the years, they've donated countless hours to teach Sprouts' kiddos the importance...

Postmates Delivers “Culinary Empowerment”

Postmates Delivers "Culinary Empowerment" All new! Postmates now delivers brighter futures to young adults all over the Bay Area Since its...

Not Your “Basic” Noodles

At times, our aspiring youth chefs have complained that some of the tastiest foods are the most unhealthy! The situation is...

Lev Delany of Chop Bar

Chef Lev Delany of Chop Bar HomeLev Delany of Chop Bar Chop Bar owner and executive chef, Lev Delany, is one...

Mark Liberman of Mägo

Help Support Oakland Chef Mark Liberman - a dedicated supporter of Sprouts! Born in San Francisco, Mark has owned several restaurants...

Gibson Apprenticeship Week

Gibson Restaurant Gives Back to Youth This summer, the owners and kitchen Crew of Gibson Restaurant invited Sprouts youth chefs into...

Cooking with Sprouts Founder: Moelleux au Chocolat

Come bake with Sprouts! A culinary video demonstrating a simple recipe for a flourless, molten chocolate cake with Sprouts’ Founder Karen…

Cooking with Sprouts Founder: Thai Larb Bites

Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated…

Cooking with a CT Intern

One of our very own Chefs-Training, Christina, shares one of her favorite recipes: Shrimp Ceviche! As a Chef-Training, Christina has been…

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