Change Lives, Eat Well: Sprouts’ Must-Taste Restaurant List On the menu today? Sprouts’ restaurant recommendations for San Francisco and Oakland.  Not…

Sprouts Chef Training Launches Fund-A-Future Campaign for Janai Perry Sprouts Chef Training fundraises for aspiring chef’s restaurant training and job placement….

Bay Area Nonprofit Sprouts Chef Training Hosts Sold-Out Benefit at Mister Jiu’s: $330,000 Raised! With the help of Dominique Crenn, Michael…

Share the Spirit: Facing tough times, Oakland residents get back on career track through Civicorps Founded in 1983, the nonprofit finds…

For 16-year-old CT intern Saul Jauregui from San Francisco, the professional support and relationships he’s made extend far beyond the kitchen....

Even before his training through Sprouts Cooking Club's Chef-Training (CT) Program, Kevin Sandoval was no stranger to the kitchen. While born...

For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before...

It is hard to catch up with 17-year old Luis Fabiani – this is a young man in motion!  You might...

Sprouts Farmers Market believes in making natural, fresh and organic food accessible to everyone. With a passion for living healthy and...

During these odd Covid-19 times, we find ourselves stuck inside with many thoughts. The main one being: "how can I help...

Community Champions Kitchen on Fire is ON FIRE! Over the years, they've donated countless hours to teach Sprouts' kiddos the importance...

Postmates Delivers "Culinary Empowerment" All new! Postmates now delivers brighter futures to young adults all over the Bay Area Since its...

Come bake with Sprouts! A culinary video demonstrating a simple recipe for a flourless, molten chocolate cake with Sprouts’ Founder Karen…

Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated…

One of our very own Chefs-Training, Christina, shares one of her favorite recipes: Shrimp Ceviche! As a Chef-Training, Christina has been…