List created by Sprouts Chef Training, a nonprofit equipping youth to rise from hardship through job training and placement.
Bobby was abandoned by both his mother and father when he was just a small child. Struggling with post-traumatic symptoms and depression, he got involved in drugs and theft. Bobby even found himself at risk of failing high school. When he was transferred to a special continuation school, Bobby was introduced to cooking and fell in love with the culinary arts. It was at this continuation school that Bobby stumbled across a flyer for a culinary internship program through Sprouts Chef Training. He applied, earned admittance, and graduated with flying colors!
Bobby went on to pursue a Restaurant Management and Culinary Arts degree from Laney College. He would've been welcomed into the culinary profession, but instead, he found work and purpose as a registered behavioral technician. Years later, reflecting on the power of the support he received in launching his career, Bobby returned to Sprouts Chef Training to serve and empower youth like him. This inspiring story is one of incredible resilience and determination. Pictured at left is Bobby Pennington, with his chef training mentor on the last day of his Chef Training Internship, and with activist Alice Waters as an honored guests at Sprouts Chef Training's 2023 Annual Gala.
Shaunice lost her parents to alcoholism and drugs when she was young, which forced her to turn to prostitution and the sale of drugs to support herself. However, when Shaunice discovered that she was pregnant, she knew she had to make some changes.
Wanting to spare her child from the same struggles she had endured,
Shaunice enrolled in a culinary training program offered by Beyond Emancipation. It was during this program that Shaunice found her true passion for cooking. With her freshly sharpened skills, Shaunice applied to the Sprouts Chef Training Program, hoping to take her skillset to the next level. She exceeded expectations during her internship at Hillside Supper Club, and the restaurant was happy to offer her a job after the program ended. Shaunice continues to cook professionally, impressing those she meets with her cooking skills and her work ethic!
In his youth, Adrian had been involved in gangs, drugs, organized crime, and armed robbery. Risk and violence were part of his everyday life. But, in June of 2013, Adrian reached a breaking point. He was chased down and hit by a car, driven by two opposing gang members. That evening in the hospital, he promised to get out and start a new life for himself. He found a fresh start at Sprouts Chef Training. Adrian came to Sprouts with little restaurant experience but, after four short weeks training at The Boot and Shoe restaurant in Oakland, he started turning heads. Impressed by his desire to learn, Sprouts took to the community to fund a two-week dream trip for Adrian to Girona, Spain with a Sprouts partner chef.
To this day, Adrian says his trip to Spain is one of the most influential experiences of his life. He couldn't be more grateful for the community's donations that make his trip possible. He lives in the Bay Area, working as a chef at a local catering company, happily married with two children.
This list of hope-filled stories, motivational anecdotes, and real-life tales of resilience serve as a powerful reminder of the human spirit's strength and resilience. We hope you take inspiration from these uplifting stories and find renewed motivation, hope, and determination to achieve your goals and make a positive impact on the world.
"Not only do these restaurants serve delicious food, but they give back. All NYC restaurants listed here host Sprouts Chef Trainees in their kitchens. As they teach, they equip Sprouts’ youth to rise from hardship through culinary training."
"Not only do these restaurants serve delicious food, but they give back. All NYC restaurants listed here host Sprouts Chef Trainees in their kitchens. As they teach, they equip Sprouts’ youth to rise from hardship through culinary training."