Sprouts Chef Training Sprouts Chef Training
  • Home
  • Chef Training
    • Our Approach
    • Trainee Stories
    • Impact Reporting
    • Ways to Support
    • Apply Now
  • Culinary Events
    • Annual Gala
  • About Us
    • Our Team
    • Sponsors & Partners
    • Photo Albums
    • Blog
    • Videos
  • Get Involved
    • Volunteer With Us
    • Work With Us
    • Become an Intern
    • Host a Trainee
    • Support a Trainee
  • Donate

Our Team

  1. Home
  2. Team
  3. Claire Swallen

Claire Swallen

Event Coordinatior

Your Class Gifts a Career


Every class you take helps fund Sprouts’ Chef-In-Traning Program which helps young adults like Jaylen and Cassandra turn their lives around and land jobs in the restaurant industry. Thank you!

sproutscheftraining

Helping Bay Area youth land culinary jobs

Sprouts Chef Training
Kyle Connaughton, Chef-Owner of the 3 Michelin-sta Kyle Connaughton, Chef-Owner of the 3 Michelin-starred Single Thread is one of our featured chefs cooking at Sprouts' Fundraising Gala. He is a connoisseur of modern California cuisine, he just recieved an Honorary Doctorate from the @theculinaryinstituteofamerica and he is ready to rock your culinary world. 

Stay tuned for highlights of our full chef line-up this week. Ticket link in bio.
Grab your spot! Sprouts Annual Gala with Atelier C Grab your spot! Sprouts Annual Gala with Atelier Crenn, Single Thread, Californios, Greens, and Commis is now LIVE! Special guests Alice Waters and Michael Bauer invite you to live your wildest culinary fantasy all while funding the futures of over 70 underserved youth. Ticket link in bio! 

Slide for 2022 Gala highlights!
This holiday season, we want to share some notes o This holiday season, we want to share some notes of gratitude from some of our Chef Trainee Alumni!

We wish you a wonderful holiday, and a Happy New Year!

Photo Credit: @tracyeastonphotography @jairsolanophotography
Just in - all new couples packages added to our ho Just in - all new couples packages added to our holiday auction. Get your bid on! 

1. Dinner for two at Osito, a Michelin-Starred restaurant and SF’s only 100% live fire, fine dining experience 🔥

2. Boozy brunch class for two at Michelin guide restaurant 3rd Cousin

3. Farm-to-table cooking class for two at Anaviv
Bid now on Sprouts' Holiday Auction 🎊 Auction Bid now on Sprouts' Holiday Auction 🎊

Auction Spotlight with Gayle Pirie, Owner and Executive Chef at Foreign Cinema! Chef Gayle invites you and 7 friends for dinner and drinks alongside legendary food critic, Michael Bauer.
Sprouts' Holiday Auction is LIVE Check out this A Sprouts' Holiday Auction is LIVE

Check out this Auction Spotlight with the owner of Sobre Mesa! Chef Nelson is teaming up with Mago restaurant to throw a Cocktails and Tapas party for you and 20 friends- at your place or theirs. Get your bid on! 🍹
© 2006 - 2022 Sprouts Chef Training
Top