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Ben Conniff

Your Class Gifts a Career


Every class you take helps fund Sprouts’ Chef-In-Traning Program which helps young adults like Jaylen and Cassandra turn their lives around and land jobs in the restaurant industry. Thank you!

sproutscheftraining

Helping Bay Area youth land culinary jobs

Sprouts Chef Training
This holiday season, we want to share some notes o This holiday season, we want to share some notes of gratitude from some of our Chef Trainee Alumni! We wish you a wonderful holiday, and a Happy New Year! Photo Credit: @tracyeastonphotography @jairsolanophotography
Just in - all new couples packages added to our ho Just in - all new couples packages added to our holiday auction. Get your bid on! 1. Dinner for two at Osito, a Michelin-Starred restaurant and SF’s only 100% live fire, fine dining experience 🔥 2. Boozy brunch class for two at Michelin guide restaurant 3rd Cousin 3. Farm-to-table cooking class for two at Anaviv
Bid now on Sprouts' Holiday Auction 🎊 Auction Bid now on Sprouts' Holiday Auction 🎊 Auction Spotlight with Gayle Pirie, Owner and Executive Chef at Foreign Cinema! Chef Gayle invites you and 7 friends for dinner and drinks alongside legendary food critic, Michael Bauer.
Sprouts' Holiday Auction is LIVE Check out this A Sprouts' Holiday Auction is LIVE Check out this Auction Spotlight with the owner of Sobre Mesa! Chef Nelson is teaming up with Mago restaurant to throw a Cocktails and Tapas party for you and 20 friends- at your place or theirs. Get your bid on! 🍹
Sprouts' End-of-Year Giving starts tomorrow! Join Sprouts' End-of-Year Giving starts tomorrow! Join us for a live online auction full of exclusive experiences with Bay Area Chefs. - Private Dinner with Chef-Owner Gayle Pirie and Legendary Food Critic Michael Bauer @foreigncinemasf - A Week In The Life Of A Restaurant Owner with Chef Laurence Jossel @nopasf - Cocktail & Tapas Party with Celebrity TV Chefs @magorestaurant @sobremesaoak - Boozy Brunch Cooking Class @3rdcousin - Farm-to-Table Cooking Class & Dinner @openmarketbyanaviv Bidding starts tomorrow! View the link in our bio to read more about auction experiences. All proceeds fund culinary internships for youth experiencing hardship.
To our community of supporters! This #GivingTuesd To our community of supporters! This #GivingTuesday, you raised over $14.5K, enough for 3 underserved youth to attend a paid chef training internship and land their first job in a restaurant. Hip hip HOORAY to Keegan's Caramels who handmade over 3,000 caramels in order to match your donations! Didn't make the cutoff to help? We're still accepting donations! Link in bio!
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