2023 SAVORING CHANGE FUNDRAISER - Sprouts Chef Training

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2023 SAVORING CHANGE FUNDRAISER

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2023 SAVORING CHANGE FUNDRAISER

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Your Class Gifts a Career

Every class you take helps fund Sprouts’ Chef-In-Traning Program which helps young adults like Jaylen and Cassandra turn their lives around and land jobs in the restaurant industry. Thank you!

sproutscheftraining

Helping Bay Area youth land culinary jobs.
Jobs Change Lives | Kitchens Heal |
It Takes A Village

Thrilled to join forces with @OpenTable to extend

Thrilled to join forces with @OpenTable to extend our chef training program to NYC restaurants and universities, with plans to expand nationwide. It's incredible to see companies like OpenTable investing in community development. Together, we're making a real difference. 🍽️🌟

Pictured are Debby, Steven and Amy from the OpenTable team at our Taste of Asia Gala last month! Thank you guys so much for attending this event and making it a success. We are so excited to see our New York City events come together so shortly.

Also pictured are Young Chang of Asha Food Company, Yoshi Tome of Sushi Ran & Kate Rogers!

📸 @kimthompsonsteel

#ChefTraining #CommunityImpact #PartnershipGoals

We are counting down the days until our private Ch

We are counting down the days until our private Chef Dinner hosted in collaboration with Chef Mary Attea and Chef Camari Mick of Musket Room and Raf’s!

Musket Room is a celebrated Michelin starred, nighborhood restaurant that highlights unique flavors and local ingredients. Raf’s is a French and Italian inspired bakery and restaurant with delectable wood fired bread and mouth-watering dessert. Both offer a reliably indulgent experience that you do not want to miss!

Chef Mary and Chef Camari welcome you to their table on Sunday May 5th. Only a couple of seats remain - click the link in our bio to reserve your seat on @opentable today!

Chef Eric Huang is a former Eleven Madison Park so

Chef Eric Huang is a former Eleven Madison Park sous-chef and is now the proud Chef & Owner of Pecking House. After nearly ten years in the fine dining industry, Chef Eric Huang changed lanes to work side by side with his uncle during the COVID-19 pandemic, delivering fried chicken to the people of New York City.

Turns out, people love fried chicken! At one point in 2021, Pecking House had an 8,000 person waitlist and regularly served 140lbs of chicken per week. A crowd favorite is their Szechuan hot fried chicken, inspired by flavors of Huang’s childhood.

Get a taste of Chef Eric Huang’s incredible flavors alonside Chef Eric Tran of Falansai at our Private Chef Dinner on May 8th. Click the link in our bio to reserve tickets on @opentable!

#SproutsChefTraining #PeckingHouse #PrivateChefDinner #nycpopup

Special shoutout to Chef Eric Tran of Falansai! Fa

Special shoutout to Chef Eric Tran of Falansai! Falansai is collaborating with Pecking House to host a Private Chef Dinner on May 8th, and you don’t want to miss it!

Falansai is a Vietnamese-Mexican restaurant located in the heart of Bushwick, Brooklyn who is all about feeding the world delicious foods made with Northeast American ingredients that challenge the traditional ideas of what constitutes “American” cuisine.

Click the link in our bio to reserve your seat on @opentable!

#SproutsChefTraining #Falansai #PrivateChefDinner #nycpopup

Chef Trainee Spotlight ✨🤩 As a kid, Daygoro

Chef Trainee Spotlight ✨🤩

As a kid, Daygoro first remembers wanting to learn how to cook as a way to help his dad. As he grew up, cooking became a fun pastime for him, and he even considered becoming a chef. This eventually led him to intern with Sprouts Chef Training at Left Bank Brasserie under mentor Chef Larry Finn.

Daygoro has an open mind about his future, with possibilities including everything from culinary school to joining a welder’s union. In addition to being eager to learn, he also has strengths in being able to see an issue from multiple perspectives, which is sure to help him on his career path. When Daygoro is not cooking, he enjoys playing football with his friends. He also draws graffiti-style lettering on blank canvases to decorate his room and has done similar art for his three younger sisters, Holly, Aziza, and Kadar. Whatever he pursues, we know that Daygoro’s creativity, attention to detail, and empathetic outlook will take him far!

@leftbankbrasserie @lfinn65

A huge thanks to @ashadrynoodle for making this mentorship possible!

📸 @kristenloken

#SproutsChefTraining #EconomicEmpowerment #CulinaryTraining #Mentorship

Chef Trainee Eddy at Snail Bar! This photo was tak

Chef Trainee Eddy at Snail Bar! This photo was taken on Eddy's first shift at Snail Bar. We were so happy to see him jump right into the mix with eagerness and excitement.

Eddy is now an official intern with Snail Bar and Chef Andres Giraldo Florez. We are so excited to see this partnership flourish and this mentorship inspire!

@snail_bar_oak @andresgflorezzz

A huge thanks to @ashadrynoodle for making this mentorship possible!

📸 @kimthompsonsteel

#SproutsChefTraining #SnailBar #EconomicEmpowerment #CulinaryTraining #Mentorship

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