We’re so excited to announce a January Cooking Series with Chef Matt of Oola Restaurant and Red Dog! Chef Matt will be offering classes on the 2nd, 3rd, and 4th Sunday of January.

In the second class of our series, we’ll take a trip to Thailand and explore flavors of far-off cuisine as we learn how to make wonderfully seasoned Thai larb lettuce cups. We’ll learn all about these exotic and fun Asian flavors!

Sunday, January 15th
3:00pm to 5:00pm
7-12 year-olds
Class: $35
Drop Off and Pick Up: Venga Empanadas Restaurant,
443 Valencia, SF