We’re thrilled to announce a Halloween themed weekend baking class series with Youth Pastry Chef Payton from The Food Network’s Kids Baking Championship! Payton will teach us a few of his spookiest recipes, including a tasty seasonal, Pumpkin Jack-O-Lantern pie and organic, Apple Caramel Cake Pops! He’ll take you under his wing and teach you the secret to packing in nutrition into your sweets! Plus! He will even tell us his behind-the-scenes story of dining with President Obama! All of this deliciousness will happen right at a real restaurant on Valencia. This couldn’t get any more delicious!