Back by popular demand, Chef Travis of Starline Social Club will be teaching us how to whip up traditional dishes from around the world! Your aspiring chefs will hone their knife skills as they slice, dice and simmer their way to delectable meals. For our final class of this series we will explore the Middle East and make baba ganoush, hummus, yogurt sauce and flatbreads! Grab your chef kit and come hungry – get ready for a culinary journey that will rock your taste buds!
Sunday March 19
3:00 to 5:00pm
Drop off and Pick up:
Venga Empanadas 443 Valencia St. SF