We’re so excited to announce a January Cooking Series with Chef Matt of Oola Restaurant and Red Dog! Chef Matt will be offering classes on the 2nd, 3rd, and 4th Sunday of January.
In our last class of the series, we will learn how to make homemade tagliatelle pasta along with a hearty beef sugo! We will be making our pasta by hand and pairing it with this delectable sauce. You will not want to miss out cooking this dynamite dish with this talented chef!
Sunday, January 22nd
3:00pm to 5:00pm
Drop Off and Pick Up: Venga Empanadas Restaurant,
443 Valencia, SF