Fall Apple Cake Pops!

Halloween Treats with a Food Network Star!

Create some Apple Caramel Cake Pops!

We’re thrilled to announce a Halloween themed weekend baking class series with Youth Pastry Chef Payton from The Food Network’s Kids Baking Championship! Payton will teach us a few of his spookiest  recipes, including a tasty seasonal, Pumpkin Jack-O-Lantern pie and organic, Apple Caramel Cake Pops! He’ll take you under his wing and teach you the secret to packing in nutrition into your sweets! Plus! He will even tell us his behind-the-scenes story of dining with President Obama! All of this deliciousness will happen right at a real restaurant on Valencia. This couldn’t get any more delicious!


Sunday, October 30th
3:00 to 5:00pm
Ages 7-12
Pick Up and Drop Off Location:
Venga Empanadas Restaurant, 443 Valencia, SF

Consider joining us on Saturday for our other class in this series: Seasonal Pumpkin Jack-o-Lantern Pies! More information here!