We’re thrilled to announce a new weekend baking class series! On October 15th and 16th, we’ll be learning how to make some super awesome dishes, including a tasty seasonal Pumpkin Crepe and a slammin’ Chocolate Baklava, right inside a real restaurant kitchen! This couldn’t get any more delicious!
Nut-free Chocolate Baklava Class
When: Sunday, October 16th
3:00 to 5:00 p.m.
Where: Venga Empanadas Restaurant, 443 Valencia, SF