Generously Supported By: Whole Foods Market
Age, at time of Internship: 24
CT Intern: Fall 2022
Restaurant Host: Cannery Kitchen & Tap, Chef Humberto
Referred By: The Arc
Intern Story: At school and work, James felt disconnected. It was difficult for James (who is on the autism spectrum) to make friends, and he struggled to find a subject that engaged and inspired him.
Seeking a new learning environment and a sense of community, James applied to Sprouts Chef Training. At Cannery Kitchen & Tap, he’ll have opportunities to challenge himself in a dynamic, social work environment. We’re excited for James to receive culinary training from a professional chef to find out if cooking is his future!