Daniela Lama
Generously Sponsored By: Bryan Cave Leighton Paisner
Age, at time of Internship: 16
CT Intern: Summer 2022
Restaurant Host: Saison, Chef Lee
Wraparound Program: SFUSD
Intern Story: After her parents’ divorce, Daniela dealt with stress and struggled to feel heard in her single-parent home. Seeking an outlet, Daniela started working as a barista, where she felt a sense of community and appreciation for the first time.
With the support of her coworkers, the kitchen changed from an escape to a locus of career dreams for Daniela. She learned to speak through food, exercising creativity and confidence. It was then that Daniela applied to Sprouts, determined to become a professional chef.
With the mentorship of Chef Richard Lee and his team at Saison, Daniela has the chance to find her voice as she masters the culinary arts. We’re thrilled for her to feel the support of a kitchen family as she pursues her career dreams.