When outside of the kitchen and away from the docks, Ben shared his experiences with sustainable food in the Luke’s Lobster cookbook, Real Maine Food; he has also written for Saveur, GQ, Tasting Table, Yankee, and Smithsonian magazines. Ben’s culinary expertise expands far beyond seafood — he sits on the board of Green Bee Craft Beverages, the artisanal honey-sweetened soda company based in Brunswick, Maine; he is also a certified Safe Quality Food Practitioner and a BJCP Beer Judge.
With seasonal specials and classic comfort sides on the Luke’s Lobster menu for campers this summer, and we can’t wait for Chef Ben to teach us more about where our food comes from and what goes into making the seafood at Luke’s Lobster so sustainable.