Anja Voth
It’s no secret that here at Sprouts we love real food; you can imagine just how much we love the organic German slow food that Chef Anja Voth cooks up at Gaumenkitzel. Menu items like yogurt, jam, and whole wheat bread are made in-house! We can’t wait for culinary campers to learn about the responsibly-sourced and carefully cooked ingredients that go into all of Chef Voth’s food. Here’s a sneak peek of what inspires Chef Voth and her flavorful cooking.