Generously Supported By: Relativity + Community Members
Age, at time of Internship: 20
CT Intern: Fall 2022
Restaurant Host: Reve Bistro, Chef Paul
Intern Story: Early on, Cameron found school challenging. He learned differently, so he went in search of growth opportunities that played to his strengths.
Drawn to hands-on hobbies, Cameron took first to sports, then to the kitchen. He began to see cooking as a path to self-sufficiency and applied to Sprouts.
Cameron’s internship with Reve Bistro in Lafayette will introduce him to restaurant work. He’ll earn steady income to put towards his own place and gain transferable job skills he can apply to any field. We’re excited to see Cameron explore career dreams of restauranteering (or maybe even sportscasting!) with a solid foundation in place.