Mixt Greens, San Francisco
Peaches, tomatoes, and corn — oh my! All the sweetness of summer is coming to the Mixt kitchen as we work alongside Chef Andrew Swallow to learn about what goes into making San Francisco’s most seasonal (and delicious) salads. Chef Swallow got his cooking start at the Culinary Institute of America, and went on to master his cooking craft by working in restaurants in Colorado and New Jersey before making his way to San Francisco. To get in the spirit of seasonal eating, Chef Swallow shared with us his motivation behind the fresh, fast, and healthy Mixt menu.