Sprouts Board of Advisors
I’m an accountant, and I love the daily challenges that keep me both motivated and constantly learning.
Somewhere down the road, people stopped cooking. I have the best memories from the times spent in the kitchen with family and friends. Sprouts is bringing back those good times.
Moving out of my home country where eating out was a once-a-year treat, I started to crave homemade food. When living with my family, I took all of that food for granted. Not until moving out and experiencing fast-food did I realize how much healthier and better tasting anything homemade is!
I’m like a bean counter– counting and food seem to go well together.
Healthy eating habits should start early in life.
I’m totally new to working with Sprouts, so I’m looking forward to learn more. But so far, I’m impressed by the level of passion shared by both the Sprouts team, and the chefs with which Sprouts works.
Not only it is healthier but it is fun, creative, relaxing and it brings people together.
It is the AHA! moment kids get and how excited they are to learn and experiment given the opportunity.