When did you first realize you wanted to become a cook?
Each of us that work here has had some kind of special diet over the course of our life, and as a result, especially for those of us with special diets in the 1990s, there weren’t a lot of options. It began in our kitchen, making things for ourselves and for our friends. People who had special diets loved our cooking so much, and that led naturally to a business. Now, decades later, the organic food movement is much more mainstream and popular and that has really created demand for the things we’re making.