Christopher Zabita
Chef Zabita brings the ultimate market-to-table dining experience to New Yorkers who are looking for seasonal American cuisine made with local ingredients. With training in a number of award-winning restaurants (Victoria and Albert’s and Restaurant Marc Forgione, just to name a few), Chef Zabita is the perfect person to introduce us to the flavors of NYC on our first day of camp. Though most mornings you’ll find him scavenging nearby farmer’s markets for the day’s freshest fare, our campers are catching Chef Chris in the kitchen to learn what goes into making the recipes behind Society Cafe’s seasonal dishes.