In: Blog Post
Chef-Training Spotlight: Saul Jauregui
April 2, 2020For 16-year-old CT intern Saul Jauregui from San Francisco, the professional support and relationships he’s made extend far beyond the kitchen.... Read More
Chef-Training Spotlight: Kevin Sandoval
April 1, 2020Even before his training through Sprouts Cooking Club's Chef-Training (CT) Program, Kevin Sandoval was no stranger to the kitchen. While born... Read More
Chef-Training Spotlight: Kika Eller
April 1, 2020For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before... Read More
Chef-Training Spotlight: Luis Fabiani
April 1, 2020It is hard to catch up with 17-year old Luis Fabiani – this is a young man in motion! You might... Read More
Generous Donor, Sprouts Farmers Market
March 30, 2020Sprouts Farmers Market believes in making natural, fresh and organic food accessible to everyone. With a passion for living healthy and... Read More
How To Help While Social Distancing
March 25, 2020During these odd Covid-19 times, we find ourselves stuck inside with many thoughts. The main one being: "how can I help... Read More
Kitchen on Fire “Community Champions”
March 19, 2020Community Champions Kitchen on Fire is ON FIRE! Over the years, they've donated countless hours to teach Sprouts' kiddos the importance... Read More
Postmates Delivers “Culinary Empowerment”
November 20, 2019Postmates Delivers "Culinary Empowerment" All new! Postmates now delivers brighter futures to young adults all over the Bay Area Since its... Read More
Not Your “Basic” Noodles
October 30, 2019At times, our aspiring youth chefs have complained that some of the tastiest foods are the most unhealthy! The situation is... Read More
Lev Delany of Chop Bar
April 17, 2019Chef Lev Delany of Chop Bar HomeBlog Chop Bar owner and executive chef, Lev Delany, is one of Sprouts’ most loyal,... Read More
