By: Shenda Gu
A Sweet Start to NYC Cooking Camp
August 13, 2017Our week wouldn't be complete without a little something sweet, and in the Mini Melanie kitchen, that's exactly what we got!... Read More
Sustainable Seafood Like We’ve Never Tasted Before
August 13, 2017We had the privilege of spending one of our NYC camp days with the President and Co-Founder of Luke's Lobster, Ben... Read More
Campers Get a True Taste of Farm-to-Table Cooking
August 13, 2017The shady green space of Harlem Grown welcomed us into the urban farm with a cool breeze and some pretty colorful... Read More
Fast Fresh Food and Mighty Mixt Greens
August 5, 2017Fast Fresh Food and Mighty Mixt Greens Now that Sprouts campers have spent a day chopping, tasting, and grilling with chefs... Read More
Campers Make Lunch that’s Fresh to the Core
August 5, 2017Campers Make Lunch that’s Fresh to the Core By the end of each camp week, it’s clear to see the confidence... Read More
Setting the Table with German Slow Food
August 5, 2017Setting the Table with German Slow Food If you think Slow Food isn’t worth the wait, think again. In the... Read More
Miranda Lux Foundation Grant
May 25, 2017Thank you to the Miranda Lux Foundation for their matching fund of $12,000! We've already raised over $5,000 through our Piano... Read More
Spring Camp Cooking with Chef-in-Training Christina!
April 19, 2017Our Spring Camp this year featured guest chefs, field trips, tours, lots of cooking, and even a Chopped-style competition! One of... Read More
Dosa Friends and Family Lunch!
April 13, 2017Kids Cook AND Serve with DOSA's Head Chef! Make Traditional Indian Treats and Serve to Friends and Family! Register for Class! Join... Read More
Naturally Dyed Easter Eggs!
April 7, 2017Hop into Spring with Easter Treats! Decorate Eggs with Natural Dyes! AND Bake Gluten Free Cookies! We are so EGGcited about this special Easter... Read More
