April 2020
Chef-Training Spotlight: Saul Jauregui
April 2, 2020For 16-year-old CT intern Saul Jauregui from San Francisco, the professional support and relationships he’s made extend far beyond the kitchen.... Read More
Chef-Training Spotlight: Kevin Sandoval
April 1, 2020Even before his training through Sprouts Cooking Club's Chef-Training (CT) Program, Kevin Sandoval was no stranger to the kitchen. While born... Read More
Chef-Training Spotlight: Kika Eller
April 1, 2020For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before... Read More
Chef-Training Spotlight: Luis Fabiani
April 1, 2020It is hard to catch up with 17-year old Luis Fabiani – this is a young man in motion! You might... Read More